FAO is “working against time” on climate change, Director-General emphasizes
“We are working against time because we need to be more effective, more efficient and more innovat...
FAO launches practical tools to encourage soil organic carbon sequestration
FAO Director-General QU Dongyu says healthy soils are crucial for sustainable agri-food systems...
FAO launches Global Action on One Country One Priority Product
The Food and Agriculture Organization of the United Nations (FAO) today launched its Global Action o...
FAO at forefront of global efforts to build partnership between agri-food systems and conservation
FAO Director-General QU Dongyu addresses World Conservation Congress in Marseille...
One Health approach and intensified collaboration needed to prevent and respond to pandemics
The world has the opportunity to bolster collective and collaborative methods to prevent future pand...
Increasing prosperity of small and marginal farmers calls for strong collaboration between IRRI, ICAR, and national research partners
A strong collaboration between the International Rice Research Institute (IRRI) and its national agr...
ICAE event: Does focusing on women farmers with climate resilience strategies pay off?
Event Post September 3, 2021 ICAE event: Does focusing on women farmers with climate resilience stra...
Global food commodity prices rebound in August
The FAO Food Price Index averaged 127.4 points in August, up 3.1 percent from July and 32.9 percent ...
COVID-19 disruptions to health and nutrition services in Uttar Pradesh, India
Research Post September 1, 2021 COVID-19 disruptions to health and nutrition services in Uttar Prade...
IRRI and Learn.Ink launch interactive digital course on site-specific nutrient management
31 August 2021, Los Banos – IRRI’s Rice Crop Manager (RCM) team launched a free interactive,...