Feeding people while saving the planet – “Change the Game, Change the Future” online platform challenges youth with delicate balancing act
The online decision-making platform “Change the Game, Change the Future” was jointly dev...
In South Asia, rethinking evidence generation and communication is key to sustainable, gender-equitable food systems
Evidence is critical for driving sustainable development, especially in South Asia where climate cha...
G20 agriculture ministers agree on efforts to promote sustainable and resilient food systems to achieve global food security and nutrition
Event Post October 1, 2021 G20 agriculture ministers agree on efforts to promote sustainable and res...
FAO updates its Members on the implementation of the Strategic Framework 2022-31
“Because nutrition is so important, it has become one of the four pillars of FAO’s appro...
2021 Innovation Award winners announced
The Food and Agriculture Organization of the United Nations (FAO) and the Federal Government of Swit...
World Food Forum – Youth take charge of shaping the future of food at landmark event
FAO Director-General QU Dongyu launches World Food Forum showcasing FAO’s achievements....
IRRI lead scientist on Golden Rice recognized by Philippine plant science community
The Crop Science Society of the Philippines (CSSP) recently presented the Achievement Award in Resea...
Indigenous Peoples’ food systems publication wins the 2021 Best in the World Sustainability Report Award
Unique, FAO-led collaborative study is currently exhibited in the 2021 best food culture books expos...
One day to go: World Food Forum starts 1 Oct with young generations shaping a better future for food
The Oct. 1-5 online event aims to harness the energy and creativity of younger generations to transf...
Getting to ‘Five Servings Per Day’
Guest Post September 29, 2021 Getting to ‘Five Servings Per Day’ Inge D. Brouwer Jody Ha...