COVID-19 and rising global food prices: What’s really happening?
COVID-19 and rising global food prices: What’s really happening? Feb 11, 2022 jmcquaid Fri, 02/11/...
FAO State of Food and Agriculture Report 2021: Diversification is key to building resilient agrifood systems
FAO State of Food and Agriculture Report 2021: Diversification is key to building resilient agrifood...
One-CGIAR Sea & Pacific and Vietnam join hands in collective action plans for resilient and sustainable agriculture
The courtesy meeting between top leaders of Vietnam Ministry of Agriculture and Rural Development (M...
MAFF reaffirms support for international cooperation through One CGIAR and ASEAN
21 August 2021, Cambodia – Against the backdrop of COVID-19, governments in Southeast Asia are...
Feed the microbes
Feed the microbes Jan 28, 2022 jmcquaid Fri, 01/28/2022 – 11:01 Feed the microbes Jaboury Ghaz...
CGIAR centers IRRI and WorldFish win Global Food Systems Challenge
27 January 2022 ~ The Institute of Food Technologists (IFT) and the Seeding The Future Foundation an...
The links between food-related trade and fiscal policies and obesity rates in low- and middle-income countries
The links between food-related trade and fiscal policies and obesity rates in low- and middle-income...
Capacitating seed dealers and producers of Bangladesh in improved seed production and marketing
M Ashraful Habib, Saidul Islam, and Swati Nayak The Bangladesh Agricultural Development Corporation ...
Climate smart rice-based systems to play a crucial role in enhancing climate-resilient agriculture in Odisha
A newly launched project will work with smallholder women and men farmers in three districts in Odis...
Training women groups to build a self-reliant quality seed system in Eastern India
Swati Nayak*; Kuntal Das**, Sarvesh Shukla*** The vision canvas In rural India, the involvement of w...