Indigenous Peoples’ food systems publication wins the 2021 Best in the World Sustainability Report Award
Unique, FAO-led collaborative study is currently exhibited in the 2021 best food culture books expos...
One day to go: World Food Forum starts 1 Oct with young generations shaping a better future for food
The Oct. 1-5 online event aims to harness the energy and creativity of younger generations to transf...
Getting to ‘Five Servings Per Day’
Guest Post September 29, 2021 Getting to ‘Five Servings Per Day’ Inge D. Brouwer Jody Ha...
The scourge of food loss and waste needs to be urgently tackled to achieve the world’s 2030 target
“We need to accelerate progress in achieving SDG (Sustainable Development Goal) target 12.3 by...
CORRA webinar shares opportunities in sustainable rice straw management
The Council for Partnership on Rice Research in Asia (CORRA) recently hosted an online science webin...
Preserving biodiversity: Effective, lasting solutions based on science and innovation
The agri-food sector is a key player in the management of biodiversity as well as its custodian, FAO...
High-level event: The key role of donors in food systems transformation
Event Post September 24, 2021 High-level event: The key role of donors in food systems transformatio...
Farmers in Haryana attend training on innovative technologies that conserve water and reduce production costs
(Photo: Principal, CCSHAU – Kaul Campus) More than 60 farmers attended an interactive particip...
Farmers in eastern Punjab attend training on direct-seeded rice technology to address water shortage and high labor cost
(Photo: Dr. Buta Singh Dhillon, Dept. of Plant Breeding and Genetics, PAU Ludhiana) A team of progre...
Food Systems Summit – “From New York back to Rome,” FAO takes on lead role in implementing outcomes
FAO Director-General QU Dongyu made the pledge at the closing segment of the UN Food Systems Summit,...